May 2012
3 posts
americastestkitchen: Cook’s Tip of the Day: Use a rough-textured “bathing” or “exfoliating” glove to quickly and easily clean root veggies like potatoes, carrots, and beets.
May 11th
16 notes
May 10th
170 notes
May 6th
80 notes
April 2012
2 posts
1 tag
Apr 24th
3,010 notes
1 tag
Apr 23rd
539 notes
March 2012
3 posts
2 tags
Just put baked oatmeal cups in the oven.
My first time trying out this idea, so I’m just hoping they don’t suck.  I found this recipe on pinterest. Since I didn’t have applesauce and I’m generally skeptical of anything claiming to be delicious as well as sugar-free, I decided not to follow it. I just took the idea, then applied this baked oatmeal recipe.  Here’s how I did it (writing this down ASAP so I...
Mar 28th
3 notes
Mar 5th
244 notes
2 tags
Mar 1st
10 notes
February 2012
1 post
The greatest wikipedia entry that was ever... →
Feb 2nd
761 notes
January 2012
15 posts
2 tags
Chicken and Cauliflower Curry Soup
Inspired by this recipe, but tweaked quite a bit. I did a fairly half-assed job of putting this together, but it turned out really well. My husband says it’s a good soup for sick days because the heat clears up the sinuses.   Ingredients (all measurements are approximations):  1 lb chicken, cut into bite size pieces 1/2 onion, chopped 1 bell pepper, chopped 3 cups of cauliflower,...
Jan 27th
1 note
Jan 22nd
67 notes
2 tags
Jan 22nd
15 notes
Jan 18th
14 notes
3 tags
Jan 17th
28 notes
1 tag
Jan 7th
1 note
1 tag
Jan 7th
8 notes
Jan 7th
2 notes
2 tags
Jan 7th
12 notes
1 tag
Jan 7th
66 notes
1 tag
How to Fix Common Cooking Mistakes →
Jan 6th
2 tags
Jan 6th
7 notes
1 tag
The Very Best Cookbooks of 2011 →
Jan 6th
4 notes
2 tags
Jan 6th
100 notes
1 tag
Jan 6th
2 notes
December 2011
2 posts
Dec 16th
13 notes
The best POLENTA (or grits) EVER
allisrecipes: Not pictured… but I mean, how pretty can grits really be? These are cheesey and creamy grits (the best kind, obv) and I got this recipe and these step by step instructions directly from Roy’s corporate executive chef… he used to cook Thanksgiving dinners for my family and I (back when my sister worked there). Now that she no longer works there, I hit him up for his stuffing recipe,...
Dec 9th
21 notes
November 2011
2 posts
Nov 30th
20 notes
1 tag
Nov 23rd
60 notes
October 2011
1 post
2 tags
Oct 8th
4 notes
August 2011
6 posts
2 tags
Aug 31st
Aug 31st
4 tags
Aug 22nd
2 notes
3 tags
Aug 22nd
1 note
2 tags
Aug 2nd
2 notes
1 tag
Aug 2nd
July 2011
5 posts
2 tags
Jul 24th
2 tags
Jul 19th
9 notes
2 tags
Jul 17th
2 notes
2 tags
Blueberries! →
In Season: You can find cultivated berries all year; wild (and locally grown) berries are available primarily during July and August.  What to Look For: The berries should be firm, uniform in size, and deep blue in color with a silvery or white sheen. Avoid any packages that appear stained or damp. How to Store: Remove any twigs or leaves along with any berries that are soft or moldy....
Jul 12th
2 notes
1 tag
Jul 12th
June 2011
2 posts
1 tag
Jun 25th
246 notes
3 tags
Jun 16th
April 2011
12 posts
3 tags
Spirits: Long live the Cuba Libre →
Apr 30th
1 tag
Apr 30th
2 tags
“The juiciest lemons and limes are always going to be the ones that give a little...”
– To Pick Out the Best Lemons and Limes? Squeeze the Citrus
Apr 30th
1 tag
Apr 30th
1 tag
The Kitchn's Top 10 Tips for More Successful... →
Apr 30th
1 note
2 tags
Things that will change your life: Southern... →
This is all pretty intuitive for Southerners, but everyone should know how to properly clog their arteries. 
Apr 30th
1 tag
Apr 30th
2 tags
How to Season a Cast Iron Skillet (video) →
Apr 30th
1 note